Cuts of Lamb - Viking Lamb LLC

Cuts of Lamb

Viking Lamb LLC is your greatest source for fresh, locally-farmed lamb in Indiana! Our family owned and operated sheep farm provides the finest quality lambs and lamb meats to local Hoosier communities and businesses, year-round. For more than 20 years, we’ve delivered healthy and tasty lamb meat to homes, restaurants, retailers, farmers markets, college universities, and more – all across the state, and even throughout the country – and at the most affordable prices!

Viking Lamb LLC offers a wide selection of farm-to-table, fresh lamb cuts and lamb parts all year round. From loin chops and lamb bellies, to ribs, racks, and more, we have it all, QUALITY GUARANTEED! Our lamb meat is 100% growth hormone and stimulant-free, as well as USDA inspected and certified and state certified. To ensure the highest quality meat, we feed our flocks an organic diet of grain feed and pasture grass, and then finish them on a diet of corn. We also process our lambs early on to guarantee a truer lamb taste. By processing them between 4 and 5 months, we keep our lamb meat tender, sweet, and lighter in color. When lamb is processed any older, it is darker, tougher, and gamey-tasting, classifying it as mutton.

100% Fresh, Grass & Grain-Fed Lamb Meat

Born, Raised, and Processed Right Here in Indiana!

We happily cater to numerous types of buyers, including private parties, retailers, wholesalers, and more. Ordering is easy and hassle-free; simply order over the phone by calling our office directly at 812-871-5700, or place an email online . We accept all forms of payment and even ship products locally and nationally for an additional fee. We can also arrange custom lamb cuts and special requests as well. Check out the list below for a closer look at the many cuts of lamb we offer right here in Indiana!

Our Cuts of Lamb Include

but are not limited to…

Whole Lambs
Half Lambs
Quartered Lambs
Ground Lamb
Minced Lamb
Lamb Pattie

Lamb Brats (6 Flavors!)
Lamb Chops
Lamb Shoulders
Boneless Shoulders
Shoulder Steaks

Lamb Ribs
French Racks of Lamb
Leg of Lamb
Lamb Shanks
De-Boned/Bone-In
Leg Steak

Lamb Bellies (Great for Bacon!)
Lamb Knuckles
Pulled Lamb
Summer Sausages
Fully-Cooked, Ready-to-Eat Snack Sticks
And More!

Lamb Brats

1 ½ lb. Packages.
Six Flavor Options = Original, Green Onion, Black Pepper, Italian, Hot, & Smoked.

French Rack

10 Bone Rack
Frenched and Chine Bone Removed (You can cuts between the bones with a knife).
1 ½ – 2 lbs. per serving.
Ready to Serve.

Ground Lamb

Bulk sizes = 2 lbs. & 10 lbs.
Patty sizes = 5 oz. & 6 oz.

Leg of Lamb

Deboned, Rolled, and Netted (BRN).
Sizes = 5-8 LBS.
Available Cuts = Bone-In, Shank-On, Bone-Out, Shank-Off, and Center CutLeg Steaks – Great for Grilling!
All size thicknesses available.